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Nature of Job

Commis is the assistant of a main chef in a restaurant. They are responsible in checking the quality of all the food being served in a restaurant.

Basic Tasks: 

• Assist chef and other kitchen staff.
• Check the quality of the dishes before serving it.
• Assist main chef in cooking and preparing the dish.
• Check and prepare the ingredients needed for a dish.
• Check and inform other members of the kitchen about the menu that will be served.

Education and Training Requirements

• A degree in culinary or hotel and restaurant management
• Must have attended trainings and seminars in culinary

Skills and Competency Requirements:

• Must be keen to details.
• Must have a good palate.
• Must have wide knowledge in culinary arts.
• Must have the knowledge and ability to cook different dishes.
• Must have the ability to work under pressure.
• Must have the ability to understand instruction and know how to properly disseminate information.
• Must have the ability to work in a team.

Work Environment

Commis works in the different kitchen section of a cruise,restaurant or hotel..

Working Hours:

8 hours of work with overtime pay.